Saigon Light ranks pretty highly in our regular rotation. Being Asian, noodle soup is very much a comfort food to me, and since I work nearby, any source of comfort is extremely welcome.
It’s not my favourite noodle soup place in Glen Waverley. But it’s close.
It might just be due to the warm evenings, but they’ve recently opened up more of the glass sliding doors. It changed the look of the restaurant so much, we almost walked straight past it! The chairs and tables also feel updated and re-arranged. It’s a very positive change, and feels more open and welcoming.
Eyes on the prize, their phở is light and very savoury. It does have a satisfying amount of fat, but it’s not overwhelmingly “spicy” (meaning they don’t overdo the herbs in the soup). I usually order the beef combination (with beef balls and tripe) since I like the variety of “stuff” you get in it. The noodles themselves are nothing too special, but the accompanying basil, bean sprouts, chilli and lime are always generous and fresh.
On the specials board is the Saigon Light Special, rice, pork chop, salt and pepper prawns and salad. I don’t think they’ve ever actually changed the specials board in at least a year, but I do like this dish when I don’t feel like having soup. The prawns are the high point of the dish, very juicy and slightly sweet as well as salty. I think they even had sesame seeds under the batter this time.
Our dining party ordered two very similar dishes this time around – stir fried seafood and chicken with crispy noodles. You can order them with soft rice noodles, but the Doctor prefers these. I forget the Vietnamese name for them, but the flavouring is very similar to hor fun, just a touch salty and quite light. The crispy noodles are also very reminiscent of Mamee snacks in that crunchy, moreish sort of way.